In a breakthrough that could have implications across the healthcare, agriculture, and energy sectors, a team lead by researchers in the Pritzker School of Molecular Engineering at the University of Chicago has developed an artificial intelligence-led process that uses big data to design new proteins. Their research is featured in a UChicago news article. The full article can be accessed below:
https://news.uchicago.edu/story/machine-learning-reveals-recipe-building-artificial-proteins